About The Shape of Water Restaurant

Brent Bruns and Jennifer Butler first crossed paths in May 2016. Jennifer, an accomplished hair stylist, artist, and sculptor, regularly cut Brent’s hair. During their appointments, she shared details about a unique construction technique she was using called Faux Bois, or “False Wood.” This technique involves using concrete, armature, and other materials to create structures that resemble real wood. Jennifer had been practicing this technique at her home for several years, creating a stunning two-story treehouse that seamlessly intertwined with the trunk and limbs of a large oak tree. She employed a method known as Paper Crêté, a blend of paper soaked in water and mixed with concrete, which was then applied to chicken wire to form lifelike tree trunks and branches. Jennifer would carve intricate details into the wet concrete, bringing the illusion of real wood to life through meticulous staining.

Brent Bruns began his career with a Bachelor’s degree in Aeronautical Engineering, initially working as an aircraft design engineer before serving as an Infantry Training Officer in the Army. After completing his military service, Brent transitioned into a successful career in technical sales engineering for electrical control systems, where he quickly became the top salesman among 400 colleagues. He then ventured into the textile industry, founding a textile printing and manufacturing company that grew to over 100 employees in 12 years. Recognizing the shift toward computer graphic design, Brent pivoted to become a Value-Added Reseller (VAR) in Apple Desktop publishing, specializing in graphic design systems. Later, he moved into real estate sales, focusing on highly sought-after waterfront properties, and became a top salesperson in his field over the next decade. When the 2008 real estate downturn occurred, Brent established his own real estate company, focusing on property management and sales, which he continues to manage today.

In 2017, Brent had the opportunity to purchase a property in Palm Coast, Florida, initially intended to serve as his future real estate office. However, he soon envisioned a different purpose for the space—a unique restaurant. With no prior experience in the restaurant industry, Brent knew that to succeed, the venture needed to be exceptional in every way: outstanding service, superior food quality, and an unforgettable atmosphere. Meeting Jennifer and witnessing her artistic talents in Faux Bois inspired Brent to create a restaurant unlike any other. Together, they formed a partnership and began conceptualizing a space that would bring their creative vision to life.

By the summer of 2017, Brent secured a contract to purchase the property at 5047 N. Oceanshore Dr, Palm Coast, FL. The design process for what would become “The Shape of Water Restaurant” began in earnest. Emphasizing a courtyard setting and the creative use of water as a central theme, the property was officially acquired in December 2017, and construction commenced. The first major project, the “Bleeding-Heart Bridge,” took over 150 hours to complete, with Brent and Jennifer working tirelessly to perfect their Faux Bois technique. To ensure structural integrity, they adapted the process, incorporating Portland cement, sand, chicken wire, and rebar to achieve the desired thickness and durability. The final coat of concrete was intricately carved to mimic wood bark, stained, and sealed for a realistic finish. They also began creating their own faux rocks and boulders, adding to the restaurant’s unique ambiance.

The Shape of Water Restaurant embodies a 1940s Ernest Hemingway, Key West aesthetic, paired with French-American cuisine. Designed as a romantic dining destination, the restaurant offers an experience so unique that guests are willing to travel for over an hour to enjoy it. After investing over 100,000 hours of labor—90% of which was completed by Brent and Jennifer themselves—their dream has become a reality. If, after dining with us, you feel that we have not met your expectations in any of the key areas—location, atmosphere, food quality, or service—we welcome your feedback and suggestions as we continually strive to enhance your dining experience.