General FAQs
Is The Shape of Water Restaurant open for regular dining?
No, at this time, we operate exclusively as a private event space. Our unique venue is available for catered events and special celebrations.
What types of events can be hosted at your venue?
We host a variety of events, including weddings, corporate gatherings, birthday parties, anniversary celebrations, holiday events, and more.
How do I schedule a tour of the venue?
Please contact us directly to schedule a personal tour. We’d love to show off our unique space and discuss how we can make your event unforgettable. Call or text: (386) 481-7858.
What is included when I rent the event space?
We offer flexible rental options that include a choice of access to our waterfalls, cave dining area, the Tree of Fire and Water, Guinevere’s Gastropub, our 8-foot fire pit, and other immersive outdoor features.
Do you provide catering services?
While we don’t provide in-house catering yet, we work closely with local catering partners and can offer recommendations. You’re also welcome to bring in your preferred caterer.
Booking & Policies FAQs
How far in advance should I book my event?
We recommend booking as early as possible, especially for weekend dates, to secure your preferred event date. Call or text (386)481-7858 to inquire.
Is there a deposit required to reserve a date?
Yes, a deposit is required to secure your booking. Details on deposit amounts and payment schedules will be provided during the booking process.
What is your cancellation policy?
Our cancellation policy varies depending on the timing of the cancellation. Please contact us for specific details.
Do you have on-site parking available?
Yes, parking is available on the side of Ocean Shore Blvd. going north and south.
Is the venue wheelchair accessible?
Some areas of the venue are wheelchair accessible. Please contact us to discuss specific accessibility needs.
How do I get started with planning my event?
Reach out to our team to schedule a tour and consultation. We’re excited to help you create a magical and memorable experience at The Shape of Water Restaurant! Call or text (386) 481-7858.
Venue Features FAQs
What is the Tree of Fire and Water?
It’s one of our signature immersive features—a stunning installation combining natural elements of fire and water to create a magical focal point for your event.
Is the 8-foot fire pit available for guest use?
Yes! The fire pit adds a cozy and dramatic atmosphere to evening events. Safety guidelines must be followed during its use.
Are the waterfalls and cave dining area included in the rental?
Yes, these features are available depending on the rental package selected. We’re happy to discuss how to incorporate them into your event.
Is Guinevere’s Gastropub open during events?
Guinevere’s Gastropub is available as part of select event rental packages. It’s a perfect spot for cocktail service or casual gathering space.
Setup & Rentals FAQs
Do you provide tables, chairs, and linens?
We have a limited number of tables, chairs, and tablecloths available for use. You are welcome to bring in additional rentals to customize your event.
Can I hire my own event planner or decorator?
Absolutely! You’re welcome to bring in your own event planner or decorator to personalize the space for your celebration. No glitter please.
Is there space for live music or a DJ?
Yes, we can accommodate live music and DJs. Let us know during the planning process so we can help coordinate the best setup.
Do you allow outdoor tents or structures?
Yes, outdoor tents and structures are permitted. Please discuss this with our team in advance to ensure proper placement.
Can we hold both the ceremony and reception at your venue?
Yes, our versatile space is perfect for hosting both ceremonies and receptions in one unforgettable location.
Fine Dining FAQs
What are the advantages of fine dining restaurants?
The food at a fine dining establishment will be of the highest quality, made with luxurious ingredients, and served in unique and beautiful presentations. The quality of the dishware and cutlery is also higher, and often the décor and even the architecture of the restaurant building is notable.
Why is table setting important in a fine dining restaurant?
Table Settings Rules: A Complete Guide | Fine Dining Lovers Setting a table properly has always been important. It shows guests that they are welcome, and it also sets the tone, of formality while eating, which ensures that people get along, dine in comfort, and enjoy a convivial experience.
What is the golden rule of table setting?
The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right.
What are the six rules for table setting?
Cutlery is set in the order of use, working outside-in.
-Forks always go on the left of the setting.
-Knives always go to the right of the setting.
-Glassware is set above the knives.
-If serving dessert, the dessert spoon and fork should be placed above the plate.
What side does the napkin go on?
Left - Napkins should be placed to the left of the forks. If there is more than one fork, the napkin should be placed between the forks. If there is a soup spoon, it should be placed to the right of the forks, with the napkin placed to the left of the soup spoon.
Which fork do you use first?
Starting with the knife, fork, or spoon that is farthest from your plate and working your way in.
For example, use the salad fork first if it’s placed on the outside, followed by the entrée fork closer to your plate.
What is a fork with 3 prongs called?
The fork with the 3 prongs is called the Oyster Fork
A narrow fork with three tines, this fork (also called a seafood or cocktail fork) is useful for handling shellfish, or for picking up shrimp from a shrimp cocktail.